Beer up the BUM(DRUM) Pheasant
- By admin
- 30 December, 2012
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On a cold December 23 evening I find myself standing outside cooking over a large metal Drum topped with a grill grate. The fuel for my … Continue Reading →
Hickory Smoked Backstap
- By admin
- 20 September, 2012
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How about this for a tantalizing little treat. I call it “Hickory Smoked Backstap”. Very simple. I portion of backstrap (cleaned of silver skin of course). … Continue Reading →
Pickled Salmon
- By admin
- 19 September, 2012
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1 ½ lb. chunk of fresh salmon (preferably skinless) 3 cups of wine vinegar ¾ cup of brandy 1 teaspoon of salt ½ teaspoon of rosemary … Continue Reading →
Duck Blood Soup
- By admin
- 19 September, 2012
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(Bloodless) 3 pounds of duck meat (1 duck) 1 pound prunes, unpitted 1/4 cup vinegar 2 bay leaves Salt and pepper 4 tablespoons all-purpose flour Put … Continue Reading →
Squirrel and Mushrooms
- By admin
- 19 September, 2012
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1 squirrel, cleaned and quartered 1/3 cup of flour 1 teaspoon of salt 1/4 teaspoon of pepper 6 strips bacon, diced 1 clove garlic, minced 1 … Continue Reading →
Venison Football
- By admin
- 19 September, 2012
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1 ½ pounds of ground venison 1 pound of ground pork or sausage 1 egg beaten 1 cup of seasoned bread crumbs 1 1/8 cups of … Continue Reading →
BBQ Squirrel ,Rabbit, or Grouse
- By admin
- 19 September, 2012
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1 quart bag of squirrel, rabbit or grouse meat 2 tablespoons butter 1 large onion Salt Pepper Oregano Paprika Caraway seeds Roughly ½ cup of Barbeque … Continue Reading →
Venison meatloaf
- By admin
- 19 September, 2012
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2 lbs ground deer 1 large onion (chopped) 2 eggs 6 slices of bread – ground into bread crumbs ( very fine) (or you could use 1 1/2 … Continue Reading →
Wild Creamy Mushroom Soup
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- 14 September, 2012
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Ingredients: 3 tablespoons butter 1 onion, chopped 1 ½- 2 pounds of wild mushrooms, coarsely chopped or if you aren’t the wild mushroom type, 24 ounces … Continue Reading →
Grilled Ginger Salmon
- By admin
- 8 September, 2012
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Ingredients About 2 lbs. of nice fresh salmon fillets 1 teaspoon of garlic powder 1 teaspoon of ground ginger 1/3 cup of low sodium soy sauce … Continue Reading →
Snapping Turtle Soup
1 snapping turtle (legs and the neck) 10 cups of water 4 bay leaves 10 beef bouillon cubes 1 teaspoon of salt ½ teaspoon of pepper … Continue Reading →
Venison gravy over biscuits
- By admin
- 3 September, 2012
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Ingredients 1 lb. ground venison 1 small yellow onion ½ teaspoon salt 1/2 teaspoon pepper ¼ cup flower 2 cups Milk 1 package Pillsbury biscuits Gravy: … Continue Reading →
Simple Venison Marinade
- By admin
- 2 September, 2012
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Ingredients: 1 cup soy sauce 1 tbs hickory liquid smoke (needed only if you do not have a smoker) 1 tbs garlic powder 1 tbs. onion … Continue Reading →
Deer Bites
- By admin
- 16 August, 2012
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An easy, quick, and tasty appetizer Ingredients: 2 lbs venison chops (butterflied) Salt Pepper Teriyaki sauce (optional) Bacon-thick cut Toothpicks Cut the butterflied venison chops in … Continue Reading →
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