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Beer up the BUM(DRUM) Pheasant

On a cold December 23 evening I find myself standing outside cooking over a large metal Drum topped with a grill grate. The fuel for my … Continue Reading →


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Hickory Smoked Backstap

How about this for a tantalizing little treat. I call it “Hickory Smoked Backstap”. Very simple. I portion of backstrap (cleaned of silver skin of course). … Continue Reading →


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Pickled Salmon

1 ½ lb. chunk of fresh salmon (preferably skinless) 3 cups of wine vinegar ¾ cup of brandy 1 teaspoon of salt ½ teaspoon of rosemary … Continue Reading →


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Duck Blood Soup

(Bloodless) 3 pounds of duck meat (1 duck) 1 pound prunes, unpitted 1/4 cup vinegar 2 bay leaves Salt and pepper 4 tablespoons all-purpose flour Put … Continue Reading →


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Squirrel and Mushrooms

1 squirrel, cleaned and quartered 1/3 cup of flour 1 teaspoon of salt 1/4 teaspoon of pepper 6 strips bacon, diced 1 clove garlic, minced 1 … Continue Reading →


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Venison Football

1 ½ pounds of ground venison 1 pound of ground pork or sausage 1 egg beaten 1 cup of seasoned bread crumbs 1 1/8 cups of … Continue Reading →


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BBQ Squirrel ,Rabbit, or Grouse

1 quart bag of squirrel, rabbit or grouse meat 2 tablespoons butter 1 large onion Salt Pepper Oregano Paprika Caraway seeds Roughly ½ cup of Barbeque … Continue Reading →


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Venison meatloaf

2 lbs ground deer 1 large onion (chopped) 2 eggs 6 slices of bread – ground into bread crumbs ( very fine) (or you could use 1 1/2 … Continue Reading →


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Wild Creamy Mushroom Soup

Ingredients: 3 tablespoons butter 1 onion, chopped 1 ½- 2 pounds of wild mushrooms, coarsely chopped or if you aren’t the wild mushroom type, 24 ounces … Continue Reading →


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Grilled Ginger Salmon

Ingredients About 2 lbs. of nice fresh salmon fillets 1 teaspoon of garlic powder 1 teaspoon of ground ginger 1/3 cup of low sodium soy sauce … Continue Reading →


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Snapping Turtle Soup

1 snapping turtle (legs and the neck) 10 cups of water 4 bay leaves 10 beef bouillon cubes 1 teaspoon of salt ½ teaspoon of pepper … Continue Reading →


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Venison gravy over biscuits

Ingredients 1 lb. ground venison 1 small yellow onion ½ teaspoon salt 1/2 teaspoon pepper ¼ cup flower 2 cups Milk 1 package Pillsbury biscuits Gravy: … Continue Reading →


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Simple Venison Marinade

Ingredients: 1 cup soy sauce 1 tbs hickory liquid smoke (needed only if you do not have a smoker) 1 tbs garlic powder 1 tbs. onion … Continue Reading →


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Deer Bites

An easy, quick, and tasty appetizer Ingredients: 2 lbs venison chops (butterflied) Salt Pepper Teriyaki sauce (optional) Bacon-thick cut Toothpicks Cut the butterflied venison chops in … Continue Reading →