Bradley Smoker

  It is that time of year again. Time to figure out the tastiest way to cook the game you will be harvesting this fall. Last … Continue Reading →


Deer Calls: Your Preference, My Secret

With the season upon us I have begun my preparation work. The 2012 Pennsylvania archery season is just days away. I packed my backpack and noticed … Continue Reading →


Eye of the “buck-holder”

A few years back I heard a couple of hunters talking and showing off their buck. Eventually it led to a few more hunters joining in … Continue Reading →

crab pic

What is the Relationship Between Nanticoke and Crabs?

My love for crabs started as a child vacationing on the Chesapeake Bay. My parents would drive from Nanticoke to Baltimore via Route 11. In those … Continue Reading →


They really are “all the RAGE”

There is a debate that has gone on in the hunting community and I can undoubtedly assume it has been discussed among your hunting family and … Continue Reading →


Hickory Smoked Backstap

How about this for a tantalizing little treat. I call it “Hickory Smoked Backstap”. Very simple. I portion of backstrap (cleaned of silver skin of course). … Continue Reading →


The Lever-Action: The Symbolic Northeast Brush Gun

When it comes to the first day of deer season the most vivid thoughts that come to my mind are a light snowfall on the ground, … Continue Reading →


Pickled Salmon

1 ½ lb. chunk of fresh salmon (preferably skinless) 3 cups of wine vinegar ¾ cup of brandy 1 teaspoon of salt ½ teaspoon of rosemary … Continue Reading →


Duck Blood Soup

(Bloodless) 3 pounds of duck meat (1 duck) 1 pound prunes, unpitted 1/4 cup vinegar 2 bay leaves Salt and pepper 4 tablespoons all-purpose flour Put … Continue Reading →


Squirrel and Mushrooms

1 squirrel, cleaned and quartered 1/3 cup of flour 1 teaspoon of salt 1/4 teaspoon of pepper 6 strips bacon, diced 1 clove garlic, minced 1 … Continue Reading →


Venison Football

1 ½ pounds of ground venison 1 pound of ground pork or sausage 1 egg beaten 1 cup of seasoned bread crumbs 1 1/8 cups of … Continue Reading →


BBQ Squirrel ,Rabbit, or Grouse

1 quart bag of squirrel, rabbit or grouse meat 2 tablespoons butter 1 large onion Salt Pepper Oregano Paprika Caraway seeds Roughly ½ cup of Barbeque … Continue Reading →


Venison meatloaf

2 lbs ground deer 1 large onion (chopped) 2 eggs 6 slices of bread – ground into bread crumbs ( very fine) (or you could use 1 1/2 … Continue Reading →


Favorite tree stands for 2012

     Every hunter has their own preference on where to hunt but I think most bow hunters would agree you need to be in the … Continue Reading →


Teacher becomes student

  We have all heard the old saying “you can’t teach an old dog new tricks.”. Well that might be true in most cases but not … Continue Reading →

Perch Pic


  As the temperatures begin to dip and fall approaches it is time to start thinking about ice fishing. The 2011 ice fishing season in northeastern … Continue Reading →


Wild Creamy Mushroom Soup

Ingredients: 3 tablespoons butter 1 onion, chopped 1 ½- 2 pounds of wild mushrooms, coarsely chopped or if you aren’t the wild mushroom type, 24 ounces … Continue Reading →


Grilled Ginger Salmon

Ingredients About 2 lbs. of nice fresh salmon fillets 1 teaspoon of garlic powder 1 teaspoon of ground ginger 1/3 cup of low sodium soy sauce … Continue Reading →


Snapping Turtle Soup

1 snapping turtle (legs and the neck) 10 cups of water 4 bay leaves 10 beef bouillon cubes 1 teaspoon of salt ½ teaspoon of pepper … Continue Reading →


Prepare your trophy for the taxidermist

**Article continued from “prepare your trophy for the taxidermist” under “Deer Tails” We all dream of that trophy we can hang up on the wall. Well … Continue Reading →


Prepare your trophy for the taxidermist

Continuation from article “prepare your trophy for the taxidermist” under “deer tails” Let’s talk birds First things first, make sure to tag the animal properly according … Continue Reading →


Prepare your trophy for the taxidermist

     We all dream of that trophy we can hang up on the wall. Well before you get that trophy on the wall here are … Continue Reading →

Back Camera

Help the honey bees

What you need to get started in backyard bee keeping I never cared much for insects, let alone bees that could fly around and sting you. … Continue Reading →


Chronic wasting disease is scary

If it enters into the state, it’s here forever Dr. Walt Cottrell, the Pennsylvania Game Commission’s wildlife veterinarian, is quick to offer up some frightening facts … Continue Reading →


Venison gravy over biscuits

Ingredients 1 lb. ground venison 1 small yellow onion ½ teaspoon salt 1/2 teaspoon pepper ¼ cup flower 2 cups Milk 1 package Pillsbury biscuits Gravy: … Continue Reading →

jerky pic

Simple Venison Marinade

Ingredients: 1 cup soy sauce 1 tbs hickory liquid smoke (needed only if you do not have a smoker) 1 tbs garlic powder 1 tbs. onion … Continue Reading →